FOOD TECHNOLOGIST

Job Description:

  • modifying existing products and processes and developing new ones;
  • checking and improving safety and quality control procedures in your own and suppliers’ factories, from the raw material stage through to the finished product
  • researching current consumer markets and latest technologies to develop new product concepts
  • selecting raw materials and other ingredients from suppliers
  • preparing product costings based on raw materials and manufacturing costs to ensure profitable products
  • auditing suppliers or managing internal audits
  • coordinating launches of new products or running trials alongside/together with product development
  • dealing with any customer complaint investigations or product issues
  • compiling/checking/approving product specifications and labelling
  • undertaking long-term projects with other departments, e.g. reducing waste by improving efficiency
  • working on packaging innovation and technology

Qualifications:

  • Candidate must possess Bachelor’s/College degree.
  • Preferably with experience in the related field.
  • Can start as soon as possible
  • Fresh graduates are open to apply
  • Male/Female
  • Single/Married